Our goal is to sell the freshest products anywhere, offering you a wide selection of extra special breads & sweets.

To meet this goal, we offer different choices each day as well as seasonal specials. Occasionally we may run out of a product before the day is over, so we urge you to order ahead if you need a specific kind or a large quantity.

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How do you handle a loaf that is still warm?

At Stone Mill Bread our bread-making begins at 4:30 am and continues all day. Breads begin coming hot out of the oven around 9:00 am and the full day's selection is available by early afternoon. The breads may not be completely cool for slicing until mid-afternoon. Should you take home bread that is still warm, wait until the bread is completely cool before you seal it in the plastic bag we have provided. If you bag the bread while it is even slightly warm, the bag will steam-up and the bread will get soggy.

What about cookies, muffins, cinnamon rolls, and dinner rolls?

We bake these fresh for you each day and highly recommend that you devour them within 48 hours for maximum eating pleasure. All can be reheated in the microwave for soft crusts, or in the oven wrapped in foil for soft crusts or not wrapped for a crustier taste. All can be frozen, but refrigeration is not recommended.

How long will the bread stay fresh?

We sell our crusty European breads only on the day they are baked. These breads should be eaten either the same day they are baked, or at the latest during the next day. Because the crust should not be broken until these breads are eaten, we do not offer them sliced. The rest of our breads are sold on the day they are baked and the following day if any loaves are still available. Almost all loaves are sold within 24 hours of being baked. They should stay fresh for 4-7 days stored at room temperature. If you do not plan to eat the bread during this time, we recommend freezing the bread in a double bag. Do not refrigerate the bread, as this will dry it out much faster.

What about nutrition?

We take pride at Stone Mill that our products are made from the highest quality ingredients available. We add no preservatives. Many of our products are made with freshly milled whole grain flour (one of nature's most nutritious foods), milled on-site each day. Most of our breads are made without any added oils or fats, eggs, or dairy products, making them virtually fat-free. We also offer fat-free choices in our cookies, muffins, and cinnamon rolls that truly taste good and are good for you, too. Nutritional analysis information is available for most of our products and information on ingredients is available for each item. Click here to visit the nutritional page.